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Bailey's Irish Cream

Recipes »  Drinks  »  Liqueurs

nice little holiday gift for those who like Bailey's...this is a homemade version

Yield: 2 Ready in 1 weeks

Cuisine: AmericanMain Ingredient: Alcohol

(3.5, 2) 50% would make again (reviews)

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Verified by stevemur

Bottles          
Original recipe makes 2
2 Eggs
2 cupsSweetened Condensed Milk
1 teaspoonChocolate syrup
1 teaspoonInstant coffee
2 cupsIrish whiskey
2 cupsHeavy cream
1 tablespoonAlmond extract

Bailey's Irish Cream Preparation

Beat eggs. Slowly add other ingredients one at a time. Store in a dark glass bottle. Let rest for one week in a dark place. Then its ready to drink. It lasts one month on the shelf or three months in the fridge.

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Calories Per Serving: 2278
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Bailey's Irish Cream Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
3 months, 1 weeks, 6 days, 6 hours, 49 minutes ago

[I posted this recipe.]
5 years, 4 months, 4 weeks, 1 days, 14 hours, 44 minutes ago

Tags

  1. Advance
  2. Christmas
  3. Winter
  4. Alcohol
  5. American
  6. Beverage

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