Ready in 6 hours
The ultimate comfort food, whether you have a cold or not. A delicious chicken noodle soup that the whole family will love.
"I omitted the peas and used onion powder instead of chopped onion. Now my FAVORITE chicken soup!"- LDSmom
56 people want to try | 129 have favorited
Put everything EXCEPT parsley, peas and noodles into Crockpot. Cook on Low 8-10 hours or High 4-6 hours. One hour before serving, remove chicken, cool slightly, remove all meat and add it back to Crockpot. Add remaining ingredients and cook one more hour, this time on High.
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
Bkhoelscher 11 month ago
LDSmom 2 years agoI omitted the peas and used onion powder instead of chopped onion. Now my FAVORITE chicken soup!
Vowelygirlsmom 3 years agoVery good. I used boneless, skinless chicken breasts instead. Was easy and great leftovers.
stoniest13 5 years ago[I posted this recipe.]