Ready in 6 hours
The ultimate comfort food, whether you have a cold or not. A delicious chicken noodle soup that the whole family will love.
"I omitted the peas and used onion powder instead of chopped onion. Now my FAVORITE chicken soup!"- LDSmom
Top-ranked recipe named "Barb's Chicken Noodle Soup"
Put everything EXCEPT parsley, peas and noodles into Crockpot. Cook on Low 8-10 hours or High 4-6 hours. One hour before serving, remove chicken, cool slightly, remove all meat and add it back to Crockpot. Add remaining ingredients and cook one more hour, this time on High.
Bkhoelscher 1 year ago
LDSmom 2 years agoI omitted the peas and used onion powder instead of chopped onion. Now my FAVORITE chicken soup!
Vowelygirlsmom 4 years agoVery good. I used boneless, skinless chicken breasts instead. Was easy and great leftovers.
bkprice13 6 years ago[I posted this recipe.]