The ultimate comfort food, whether you have a cold or not. A delicious chicken noodle soup that the whole family will love.
Put everything EXCEPT parsley, peas and noodles into Crockpot. Cook on Low 8-10 hours or High 4-6 hours. One hour before serving, remove chicken, cool slightly, remove all meat and add it back to Crockpot. Add remaining ingredients and cook one more hour, this time on High.
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Serving Size: 1 Serving (360g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 422 | ||
Calories from Fat: 202 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.5g | 30 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 124mg | 38 % | |
Sodium 132mg | 5 % | |
Potassium 523.4mg | 14 % | |
Total Carbohydrate 22.5g | 7 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 19.5g | ||
Protein 31.1g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 422
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