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Barb's Crockpot Chili

Recipes »  Soups, Stews and Chili  »  Chili

Try this Barb's Crockpot Chili recipe, or contribute your own. "Fall" and "Winter" are two of the tags cooks chose for Barb's Crockpot Chili.

Yield: 8 Ready in 45 minutes

Cuisine: Main Ingredient:

(5, 3) 100% would make again (reviews)

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Servings          
Original recipe makes 8
2 canspinto beans; drained
1 24-oz candiced tomatoes
1 24-oz cancrushed tomatoes
2 lbGround beef; browned
1 largeOnions; chopped
2 bell peppers; chopped
1/4 cupCrushed garlic
2 jalapeno; chopped
1/4 cupChili powder
1 TbsSalt
2 tspPepper

Barb's Crockpot Chili Preparation

Cook and drain beef. Mix everything else in crockpot. Cook on Low for 10-12 hours, or high for 5-6 hours. Serve with chopped onions, shredded cheese, sour cream, and rolls.

Notes

Servings: 6

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Calories Per Serving: 735
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Barb's Crockpot Chili Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Good stuff and easy to make!
2 years, 3 months, 2 weeks, 9 hours, 5 minutes ago
[I made edits to this recipe.]
5 years, 3 months, 2 weeks, 5 days, 12 hours, 2 minutes ago
Servings: 6

[I posted this recipe.]
5 years, 5 months, 2 days, 1 hours, 40 minutes ago

Tags

  1. Kid Friendly
  2. Winter
  3. Fall
  4. Slow cook
  5. Advance
  6. Main Dish
  7. Dinner
  8. Bold

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