Barb's Crockpot Chili

Ready in 45 minutes

Try this Barb's Crockpot Chili recipe, or contribute your own. "Fall" and "Winter" are two of the tags cooks chose for Barb's Crockpot Chili.

Top-ranked recipe named "Barb's Crockpot Chili"

5 avg, 4 review(s) 100% would make again


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2 cans pinto beans; drained
1 24-oz can diced tomatoes
1 24-oz can crushed tomatoes
2 lb Ground beef; browned
1 large Onions; chopped
2 bell peppers; chopped
1/4 cup Crushed garlic
2 jalapeno; chopped
1/4 cup Chili powder
1 Tbs Salt
2 tsp Pepper

Original recipe makes 8



Cook and drain beef. Mix everything else in crockpot. Cook on Low for 10-12 hours, or high for 5-6 hours. Serve with chopped onions, shredded cheese, sour cream, and rolls.


Servings: 6


Added on Award Medal
Calories Per Serving: 735 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very good and easy!! Serves nice size family:)
Emilyfrank3 1 month ago
Good stuff and easy to make!
Casi 3 years ago
[I made edits to this recipe.]
bkprice13 6 years ago
Servings: 6 [I posted this recipe.]
bkprice13 6 years ago
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