Join us!  Sign in   

Chili

Recipes »  Soups, Stews and Chili  »  Chili

I'm not a real big chili fan but I love this. You can leave out the veggies if you don't like them. Once I ran out of tomato paste and used some spaghetti sauce instead and it turned out just as good.

"I made 2 batches... one with ground beef and the other with Yves Veggie ground round. Both turned out great. Although I did put a little less tomato juice in the veggie chili because our vegetarian teen is not a tomato fan and prefered hers more on the chuncky side, everyone who tried it commented that the veggie version was a little bit tastier. I agree. I also added jalapeño peppers with only some of the seeds to add some kick to it :) " - stickygreenthumb

Yield: 8 Ready in 2 hours

Cuisine: MexicanMain Ingredient: Ground Beef

(4.7, 15) 87% would make again (reviews)

Favorite 938 people favorited
Try Soon315 people trying soon

Chili
I added a Jalapeno for a little heat photo by guitarmom Give a medal for this photo
  Try our free apps for iOS, Android, Kindle Fire and Windows Phone.  Check 'em out - they're free.

Servings          
Original recipe makes 8
2 fresh ground beef
1 qt.Tomato juice
1 29-oz cantomato puree; (29 oz can)
1 15-oz canred beans; drained
1 mediumonion; (1 1/2 cups), chopped
1/2 C.Celery; diced
1/4 C.Green pepper; diced
1/4 C.Chili powder
1 tspcumin; (if you like real flavor, add more)
1 1/2 tspgarlic powder
1 tspsalt
1/2 tspblack pepper, oregano, sugar; (1/2 tsp each)
1/8 tspcayenne pepper

Chili Preparation

In a frying pan, brown the ground beef; drain. Put the drained beef and the remaining ingredients into a 6-quart pot. Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
  • photo by itsthekeri itsthekeri

  • I added a Jalapeno for a little heat photo by guitarmom guitarmom

  • Calories Per Serving: 101
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Ads keep BigOven free. Remove ads with BigOven Pro
    Date My private notes
    Add notes with BigOven Pro!
    Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

    Chili Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    2 months, 1 days, 13 hours, 23 minutes ago
    Yum!
    2 months, 3 days, 18 hours, 23 minutes ago
    Soooooo good! This is now our staple chili recipe! Ty!
    11 months, 3 weeks, 6 days, 17 hours, 10 minutes ago
    1 years, 2 days, 22 hours, 42 minutes ago
    Awesome recipe. I'm not a big fan of spending lots of time preparing and this was real easy - a big hit
    1 years, 1 months, 3 days, 13 hours, 26 minutes ago
    I made 2 batches... one with ground beef and the other with Yves Veggie ground round. Both turned out great. Although I did put a little less tomato juice in the veggie chili because our vegetarian teen is not a tomato fan and prefered hers more on the chuncky side, everyone who tried it commented that the veggie version was a little bit tastier. I agree. I also added jalapeño peppers with only some of the seeds to add some kick to it :)
    3 years, 1 months, 2 weeks, 23 hours, 19 minutes ago
    Loved it, family loved it and will definietly make it again!
    3 years, 1 months, 3 weeks, 3 days, 13 hours, 41 minutes ago
    I added a can of Green Chili's for a little more spice.... OMG, This stuff if great !! It will be seen at the Super Bowl Party this year...........
    3 years, 4 months, 1 weeks, 3 days, 11 hours, 52 minutes ago
    Chili was wonderful! If you really would like it to taste like Wendy's Just use day old hamburger's!! LOL
    3 years, 5 months, 2 weeks, 2 days, 10 hours, 30 minutes ago
    More pictures for each step.
    3 years, 6 months, 1 weeks, 13 hours, 53 minutes ago
    I like it. It's good and easy to make.
    3 years, 9 months, 1 weeks, 4 days, 22 hours, 50 minutes ago
    Chili was quite good. It really surprised how close it tasted to the original chili that I get at our local Wendy's.
    3 years, 10 months, 2 weeks, 19 hours, 47 minutes ago
    I've made this with Ancho Chile powder and also with a Chipotle chile powder and they are all good. This and corn bread are one of my favorite lunch OR dinner meals.
    3 years, 11 months, 2 weeks, 1 days, 11 hours, 21 minutes ago
    This was fantastic!
    4 years, 3 days, 16 hours, 57 minutes ago

    [I posted this recipe.]
    5 years, 5 months, 1 days, 17 hours, 34 minutes ago

    Tags

    1. Comforting
    2. Soup
    3. Mexican
    4. Ground Beef
    5. Winter
    6. Fall

    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Share
    Recipe added by



    Hi there! Please sign in first.

    BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.