Shortbread Snowballs
Recipes » Desserts » Cookies and Bars
Melt in your mouth Scotch Shortbread with pecan bits
"Super easy recipe. I pushed in toblerone in the middles at the 15 min mark and cooked for the remaining 5 min. Then sifted icing sugar over it all when they were done. " - Jess1976Yield: 4 Ready in 1 hours
Cuisine: EnglishMain Ingredient: Cookies
100% would make again (reviews)
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Notes Shortbread Snowballs Preparation
Preheat oven to 350 degrees.
Beat butter until creamy. Add sugar and beat until blended. Add sifted flour slowly on low speed. Chop pecans until very fine (like breadcrumbs) and add to dough.
The dough will be a crumbly mess but will go together as you break off bits and shape it into 3/4" balls. Place at least 1" apart on ungreased cookie sheet.
Cook for approximately 20 minutes, until edges are lightly brown.
Remove warm cookies from pan and roll in powdered sugar. Place in cookie tin, separating layers with wax paper.
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Shortbread Snowballs Reviews
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Super easy recipe. I pushed in toblerone in the middles at the 15 min mark and cooked for the remaining 5 min. Then sifted icing sugar over it all when they were done.
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[I posted this recipe.] |
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