serve with whipped cream or vanilla ice cream for a wonderful less calorie pie dessert.
Preheat oven to 375
combine sugars and spices well. Add rest of ingredients. Grease and flour a baking dish. Leave room for expansion. a 9" pie pan was almost too small. A cake pan would work well.
bake 50 -60 minutes. Center must be firm, not jiggly when shaken.
serves 8
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (224g) | ||
Recipe Makes: 8 | ||
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Calories: 336 | ||
Calories from Fat: 115 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.7g | 17 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 408.9mg | 126 % | |
Sodium 318.9mg | 11 % | |
Potassium 367mg | 10 % | |
Total Carbohydrate 40.8g | 12 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 34.8g | ||
Protein 16g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 336
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