Cream Cheese Brownies
These brownies need to be baked so a knife inserted comes out clean.
The brownies will be moist. Preparation time is approximately 30-45 minutes.
"I made these for a large group and everyone seemes to like these. The bake time seemed off in order for mine to get done. I covered the top of the brownies with foil to keep the top from getting any browner because the tops were almost overdone and the middle was still goo. other than that they were a big hit."- spices
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|FIRST BATTER; --------------------|
|1 1/3 cupsSemisweet chocolate|
|6 tablespoonButter or margarine|
|1 1/2 cupsSugar|
|1 teaspoonBaking Powder|
|SECOND BATTER; --------------------|
|6 ounceCream cheese|
Cream Cheese Brownies Preparation
Preheat oven to 350?
You will be making two mixtures for this recipe. The first batter will be with chocolate and the second will be with cream cheese.
Melt chocolate and butter on low heat, set aside to cool.
Combine eggs, sugar and vanilla. Add flour, baking powder and salt. Mix till smooth and add cooled chocolate and butter.
With mixer, mix cream cheese , sugar, eggs, flour and vanilla in seperate bowl.
You now have two seperate mixtures. Pour half of chocolate batter into 9 x 13 greased pan.
Pour all of cream cheese mixture evenly over first chocolate layer. Pour remaining chocolate batter evenly over cream cheese batter. With a knife, slice through all layers of batter several times to marbilize brownie mix.
Bake at 350? for 35-40 minutes.
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