Billy's Bar-b-que (Crockpot Venison)
Recipes » Main Dish » Grill and BBQ
This is an excellent way to serve up any form of venison or other meat.
"I added 2 TBS of red wine vinegar and 1 tsp of Tiger Sauce (a sort of hot sauce) to add a piquant flavor to it. I love crockpot recipes so this was easy and convenient." - amiehartnettYield: 8 Ready in 8 hours
Cuisine: AmericanMain Ingredient: Meat
100% would make again (reviews)
469
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Notes Billy's Bar-b-que (Crockpot Venison) Preparation
Mix sauce ingredients in slow cooker pot then add venison. Cook on high for 4 - 5 hours or low for 8 - 10 hours. Test for tenderness as needed.
You can serve it with Stove Top Stuffing or Minute Rice. It is also good over a thick slice of homemade bread or plain with rye bread and butter.
Vegetables (corn, carrots, or green beans) are optional.
Notes
I'm not sure who Billy is. The recipe was in my brother-in-law's files and he makes it often. The sauce was a bit sweet for my taste but others thought it was just right. You could use a spicier version of BBQ sauce if that suites your tastes.
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Billy's Bar-b-que (Crockpot Venison) Reviews
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Pretty great
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Made it today love it will make it again
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Easy. Really sweet; will probably add some spice next time. Smells wonderful. We added garlic, onions, and carrots and served it over smashed potatoes.
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Quick, easy recipe. I added Siracha sauce and A1 to it, and served it over rice.
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I added 2 TBS of red wine vinegar and 1 tsp of Tiger Sauce (a sort of hot sauce) to add a piquant flavor to it. I love crockpot recipes so this was easy and convenient.
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I'm not sure who Billy is. The recipe was in my brother-in-law's files and he makes it often. The sauce was a bit sweet for my taste but others thought it was just right. You could use a spicier version of BBQ sauce if that suites your tastes.
[I posted this recipe.] |
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