Billy's Bar-b-que (Crockpot Venison)

Billy's Bar-b-que (Crockpot Venison)

Ready in 8 hours

This is an excellent way to serve up any form of venison or other meat.

"I added 2 TBS of red wine vinegar and 1 tsp of Tiger Sauce (a sort of hot sauce) to add a piquant flavor to it. I love crockpot recipes so this was easy and convenient."

- amiehartnett

Top-ranked recipe named "Billy's Bar-b-que (Crockpot Venison)"

4.6 avg, 7 review(s) 83% would make again

Ingredients

Are you making this? 
1 cup Barbecue Sauce; Sweet Baby Ray's recommended
2 tablespoons Honey
2 tablespoons Flour
1 tablespoon Soy sauce
2 pounds Venison; in bite size chunks
2 tablespoons Brown sugar

Original recipe makes 8

Servings  

Preparation

Mix sauce ingredients in slow cooker pot then add venison. Cook on high for 4 - 5 hours or low for 8 - 10 hours. Test for tenderness as needed.

You can serve it with Stove Top Stuffing or Minute Rice. It is also good over a thick slice of homemade bread or plain with rye bread and butter.

Vegetables (corn, carrots, or green beans) are optional.

Notes

I'm not sure who Billy is. The recipe was in my brother-in-law's files and he makes it often. The sauce was a bit sweet for my taste but others thought it was just right. You could use a spicier version of BBQ sauce if that suites your tastes.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 212 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Billy's Bar-b-que (Crockpot Venison)

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I loved the sauce, it was perfect!!! This was my first time cooking deer but I will definitely be trying this again!!!
MrsLadyDee 1 month ago
Pretty great
thekitchenninja 11 month ago
Made it today love it will make it again
mrroper 2 years ago
Easy. Really sweet; will probably add some spice next time. Smells wonderful. We added garlic, onions, and carrots and served it over smashed potatoes.
saragoddard 2 years ago
Quick, easy recipe. I added Siracha sauce and A1 to it, and served it over rice.
littlemissriya 2 years ago
I added 2 TBS of red wine vinegar and 1 tsp of Tiger Sauce (a sort of hot sauce) to add a piquant flavor to it. I love crockpot recipes so this was easy and convenient.
amiehartnett 5 years ago
I'm not sure who Billy is. The recipe was in my brother-in-law's files and he makes it often. The sauce was a bit sweet for my taste but others thought it was just right. You could use a spicier version of BBQ sauce if that suites your tastes. [I posted this recipe.]
promfh 6 years ago
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