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Weight Watchers -barbecued Pork Tenderloin - 4 Points

Recipes » Main Dish » Main Dish - Other

I use my indoor grill for this type of dish, when the outdoor grills are not convenient.

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pork

(4, 1) 100% would make again (reviews)

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Verified by stevemur

Original recipe makes 4

1/4 cupKetchup

1/4 cupchili sauce

1 tablespoonBrown sugar

2 tablespoonsOnion; finely chopped

1/8 teaspoonCelery seed

garlic powder; dash

1 1/2 teaspoonsCider vinegar

1 1/2 teaspoonsWorcestershire Sauce

1 teaspoonPrepared mustard

1/8 teaspoonLiquid smoke

2 0.5-lbpork tenderloins

Weight Watchers -barbecued Pork Tenderloin - 4 Points Preparation

1. In small saucepan, combine all ingredients except pork; mix well. Bring to a boil. Reduce heat; simmer 5 minutes. Cool slightly.

2. Heat grill. Cut pork tenderloins in half lengthwise, cutting to but not through botton; open and flatten.

3. When ready to grill, place flattened pork on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Spoon half of sauce over pork. Cook 5 to 7 minutes. Turn pork; spoon remaining sauce over pork. Cook an additional 5 to 7 minutes or until pork is no longer pink in center.