Scones
Verified by stevemur
Original recipe makes 12
| 1 lbself rising flour |
| 4 ozButter |
| 2 ozSugar |
| 4 teaspoonbaking powder |
| 1/2 wholemilk |
Scones Preparation
Preheat oven to 400 degrees. Mix first four ingredients together until breadcrumb consistancy. Add milk and stir. Add variation ingrediants and stir. Turn out onto floured board and pat until the dough is about 3/4" thick. Cut into shapes using cookie cutters or knife. Transfer to cookie sheet. Bake for 8 minutes, turn sheet and bake another 8 minutes or until golden.
Variations: Add berries, dried fruit, chocolate chips, cinnamon, sharp cheddar cheese, ham, etc, in any combination that sounds delicious.
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Calories Per Serving: 224
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