Scones

Ready in 25 minutes

An authentic English scone recipe from a good friend.

Tip: Another recipe with the exact-same name "Scones" ranks higher.

2 avg, 3 review(s) 0% would make again

Ingredients

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1 lb self rising flour
4 oz Butter
2 oz Sugar
4 teaspoon baking powder
1/2 whole milk

Original recipe makes 12

Servings  

Preparation

Preheat oven to 400 degrees. Mix first four ingredients together until breadcrumb consistancy. Add milk and stir. Add variation ingrediants and stir. Turn out onto floured board and pat until the dough is about 3/4" thick. Cut into shapes using cookie cutters or knife. Transfer to cookie sheet. Bake for 8 minutes, turn sheet and bake another 8 minutes or until golden.

Variations: Add berries, dried fruit, chocolate chips, cinnamon, sharp cheddar cheese, ham, etc, in any combination that sounds delicious.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 224 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Just to let everyone know it's a half a cup of butter, 4 cups of flour, and 1/4 cups of sugar. I also used a extra 1/2 cup of milk because the mixture wasn't sticking
Savvyhep 2 years ago
Quick question: would that be 1/2 CUP of whole milk? Not sure what the measurement is for the milk. Looking forward to making these. Thanks a million.
3 years ago
Wish I knew how many cups of flour in a lb.
Whitedove 4 years ago
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