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Apple-yam Casserole

Recipes »  Side Dish  »  Casseroles

Mom's yam casserole

Yield: 8 Ready in 1 hours, 20 minutes

Cuisine: AmericanMain Ingredient: Yams

(5, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 8
1 cupSugar
1 teaspoonSalt
4 tablespoonCornstarch
2 cupsBoiling water
Apples

Apple-yam Casserole Preparation

Boil and peel yams. Put into a buttered casserole, a layer of yams, a layer of apples. Cover with sauce and bake in 350 degree oven for one hour. (Can be cooked in microwave for 20 minutes)

For Sauce: Mix sugar, salt, and cornstarch. Add 2 c. boiling water a little at a time and cook until thickened. Add 1/4 pound of butter or margarine and pour over yams.

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Calories Per Serving: 300
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Apple-yam Casserole Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
5 years, 4 months, 3 weeks, 2 days, 5 hours, 54 minutes ago

Tags

  1. Side Dish
  2. Thanksgiving
  3. Yams
  4. American
  5. Winter
  6. Sweet
  7. Tangy

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