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Antipasto Tortellini Pasta Salad

Recipes »  Salad  »  Pasta Salads

to try

Yield: 0 Ready in 45 minutes

Cuisine: ItalianMain Ingredient: Tortellini

(3, 2) 100% would make again (reviews)

Favorite 21 people favorited
Try Soon10 people trying soon

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Original recipe makes 0
1 poundtri-color rotini
1 bagfrozen tortellini; (tri-color or regular)
1 blockpepper-jack cheese
1 blocksharp cheddar cheese
1/4 poundhard salami; sliced thin, cut into strips
1/4 poundsandwich pepperoni; sliced thin, cut into pie-shaped wedges
1 cangarbanzo beans; drained and well rinsed (optional)
1 large cansmall black olives; sliced in 1/2
1 seedless cucumber; peeled and diced into 1/4" pieces
1 red pepper; or yellow/orange, seeded, and diced
1 grape tomato; (up to 2 pints), washed
1 smallred onion; finely diced
2 stalkscelery; finely diced
1 largeCarrot; shredded
1 LARGE bottleKen's Italian Dressing
1 tablespoondried Italian seasonings
3 tablespoonsSugar

Antipasto Tortellini Pasta Salad Preparation

Cook rotini and tortelli according to package directions, until al

dente. Rinse and place in LARGE bowl. In a separate bowl, combine

dressing, Italian seasonings and sugar and mix well. Add a pinch

more sugar if desired. Set dressing aside. Toss all other

ingredients with pastas. Toss gently with dressing. Let sit for at

least 2 hours in fridge before serving. Sprinkle with grated

parmesan before serving.

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Calories Per Serving: 3688
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Antipasto Tortellini Pasta Salad Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Yummy!!! Great side dish. So tasty!
7 months, 3 weeks, 4 days, 56 minutes ago

[I posted this recipe.]
5 years, 4 months, 3 weeks, 1 days, 11 hours, 42 minutes ago

Tags

  1. Main Dish
  2. Appetizers
  3. Tortellini
  4. Italian
  5. Salad
  6. Summer
  7. Savory

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