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Slit each banana lengthwise through the peel, making sure not to cut
all the way through to the other side. Stuff the bananas with
marshmallows and chocolate chips.
Wrap each banana in aluminum foil and cook over a fire, on the
barbecue, or in a 300 degree oven for 5 minutes, or until chocolate is
melted. Eat with a spoon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (348g) | ||
Recipe Makes: 4 | ||
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Calories: 656 | ||
Calories from Fat: 159 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.7g | 24 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 53.3mg | 2 % | |
Potassium 1052.1mg | 28 % | |
Total Carbohydrate 134.8g | 40 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 125.3g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 656
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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