Tomato Pie Preparation
Sprinkle small amount of cheese on bottom of cooled crust. Cover with layer of tomatoes, then onions. Mix the mayo, cheese, salt, pepper & basil. Spread over top. Bake at 350? for 30 to 40 minutes or until warm & bubbly.
Note: The crust has a tendency to burn the second time around in the oven. To prevent this, tear off thin pieces of aluminum foil and wrap around the exposed crust. Enjoy!
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Tomato Pie Reviews
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven