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Tomato Pie

Recipes »  Main Dish  »  Meatless

I don't even like tomatoes very much, but I really like this recipe!

Yield: 0 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Tomatoes

(4.8, 4) 75% would make again (reviews)

Favorite favorite of 48 people 25 people Try Soon want to try


         
Original recipe makes 0
1 pie crust 9"; (Pet Ritz brand), baked and cooled
1 1/2 cupsmozzarella; divided
3 tomatoes; peeled, thinly sliced (With large tomatoes, usually 1 or 2 does it)
1/2 smallvidalia onion; thinly sliced
3/4 cupmayo
salt & pepper; to taste
dry basil; to taste

Tomato Pie Preparation

Sprinkle small amount of cheese on bottom of cooled crust. Cover with layer of tomatoes, then onions. Mix the mayo, cheese, salt, pepper & basil. Spread over top. Bake at 350? for 30 to 40 minutes or until warm & bubbly.

Notes

Note: The crust has a tendency to burn the second time around in the oven. To prevent this, tear off thin pieces of aluminum foil and wrap around the exposed crust. Enjoy!

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Calories Per Serving: 1671
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Tomato Pie Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
1 years, 2 months, 3 weeks, 3 days, 15 hours, 1 minutes ago
Great side dish or main course for lunch
3 years, 3 weeks, 3 hours, 38 minutes ago
MY HUSBAND AND I LOVED THE TOMATO PIE.
4 years, 1 months, 3 weeks, 6 days, 15 hours, 43 minutes ago
Note: The crust has a tendency to burn the second time around in the oven. To prevent this, tear off thin pieces of aluminum foil and wrap around the exposed crust. Enjoy!

[I posted this recipe.]
5 years, 4 months, 4 weeks, 1 days, 14 hours, 19 minutes ago

Tags

  1. Vegetables
  2. Bake
  3. Meatless
  4. Tomatoes
  5. Uncategorized
  6. Side Dish
  7. Summer
  8. Fresh

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