Tasty casserole!
Cook noodles using package directions; drain. Combine noodles, tuna, mayonnaise, celery, onion, green pepper, pimiento, and salt. Blend cream of celery soup and milk together; heat through. Add shredded cheese; heat and stir till cheese melts. Add to noodle mixture. Turn into 2-quart casserole. If desired, top with ? cup toasted slivered almonds. Bake uncovered at 425? for 20 minutes.
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Serving Size: 1 Serving (201g) | ||
Recipe Makes: 6 | ||
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Calories: 428 | ||
Calories from Fat: 236 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.2g | 35 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 62.6mg | 19 % | |
Sodium 857.2mg | 30 % | |
Potassium 309.9mg | 8 % | |
Total Carbohydrate 32.1g | 9 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 30.3g | ||
Protein 17.5g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 428
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