Ready in 30 minutes
Very tasty 'autumn' style main dish.
"I decided to cook a meal that everything started with an A and I found your recipe. We both liked this dish and will have again. I made bake apples in a syrup with raisins as the dessert and Au gratin potatoes for the side. Thanks for the great meal"- Bageria
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In large nonstick skillet over medium heat add Olive oil and 1 T butter, brown chops on both side, seasoning with salt and pepper and a bit of spice/herb mix from below. Remove chops from pan. Add remaining butter melt then add onions stir cooking for 2 minutes. Add apples and lemon juice and cook for 2 minutes mixing well with onions. Create 'wells' and return pork chops to pan cover and cook until chops are done and apples are tender but not mushy. Serve pork chops with apples and onions on top.
spice/herb mix: I crushed using my mortar & pestle approximately 1 Tbsp dried Thyme, 1 1/2-2 Tbsp dried Rosemary and 1/4-1/2 tsp poultry seasoning.
Note: This will make more than you need for this recipe, but is good with other things.
Boneless chops could be used for this, cooking time may need to be adjusted.
I used red delicious apples since that is what I had on hand.
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melissarose1 8 months ago
annmariecasellacardin 10 months agoThis is an easy and delicious recipe. Great for a weeknight but nice enough for company. I used some infused garlic evoo instead of plain evoo when I sautéed the chops. I also substituted Braeburn apples for the Golden Delicious; a little more firm but still sweet I also added a little apple juice and chicken stock when I sautéed the apples and onions to make a little more sauce. I poured that on the rice I made as a side. Also served fresh green beans with Italian breadcrumbs. Husband loved it! It's a keeper!!
cmady 1 year ago
debojay 1 year agoDelicious and easy! I added a couple T of brown sugar right before tucking the pork chops in the mix.. I also peeled the apples because, well, I just don't care for apple skin.
Superwife 1 year agoI love it & my husband enjoyed it
Lorrainemomof3 1 year agoAs pork chop lovers this was great!!! Kids and bf loved it!!! Even the picky toddler gobbled it up!!
Wendyparker9 2 years agoTasty. Only used Rosemary, did not have thyme, still very good. Next time I will use a different apple, my granny smith's were too sour for my family.
Bageria 2 years agoI decided to cook a meal that everything started with an A and I found your recipe. We both liked this dish and will have again. I made bake apples in a syrup with raisins as the dessert and Au gratin potatoes for the side. Thanks for the great meal
najpai 2 years agoSo tasty! And so simple!
rachealg 2 years agothe recipe was ok...i'm trying to get away from fried foods so it was a good substitute. I loved the apples though!!
Natina24 2 years agoMy husband and I loved this dish! Love the tangy sweet taste and it goes well with Baked red potatoes!!!
Ka_triana 2 years agoAmazing! I made an Apple have to go with with red mashed potatoes. I used packet gravy but used Apple juice instead of water!
Lydbootsie 4 years agoAdded garlic & white white to the onions & apple - only had brown onions to hand - used boneless chops and tasted great!
cubfan1110 5 years agoUsed boneless chops, they turned out very well!
Amberryan 5 years agoMe and my fiance loved this recipe. I used boneless pork and added fresh garlic to fry with the onions and apples. It turned out great.
JCSM-Mom 5 years agoBoneless chops could be used for this, cooking time may need to be adjusted. I used red delicious apples since that is what I had on hand. [I posted this recipe.]