Ready in 2 hours
Split pea soup has a whole new depth with the addition of garbanzo beans for a nutty flavor and texture!
"Great for making use of the ham bone with the results being a delicious, flavorful, filling soup."- ajnomads
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Rinse pease, and both beans; place in kettle. Add chicken bouillon, ham bone (2 ham hocks can be used instead of bone), onion, salt and pepper. Bring to boiling. Reduce heat: cover and simmer 90 minutes, stirring often.
Remove ham bone or hocks; remove and chop meat; discard bones. Return meat to soup; add carrot and celery. Simmer 30 minutes. Add light cream (fun fact: I was out of milk/cream so I used 3 tablespoons of powdered coffee creamer... it worked perfectly!!)
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panku 8 months ago
partax 1 year agoBest split pea soup ever! The texture from the chick peas and lentils is what sets it apart.
ajnomads 5 years agoGreat for making use of the ham bone with the results being a delicious, flavorful, filling soup.
healthymom 5 years ago[I posted this recipe.]