Creamy Split Pea and Garbanzo Soup

Creamy Split Pea and Garbanzo Soup

Ready in 2 hours

Split pea soup has a whole new depth with the addition of garbanzo beans for a nutty flavor and texture!

"Great for making use of the ham bone with the results being a delicious, flavorful, filling soup."

- ajnomads

Top-ranked recipe named "Creamy Split Pea and Garbanzo Soup"

5 avg, 7 review(s) 75% would make again

Ingredients

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9 cups Chicken bouillon
8 ounce Dry split peas
8 ounce Dry lentils
4 ounce Dry garbanzo beans
1 large Onion; chopped
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 cup Carrot; sliced
1 cup Celery; chopped
1 Ham bone; meaty
1/2 cup Light cream

Original recipe makes 8

Servings  

Preparation

Rinse pease, and both beans; place in kettle. Add chicken bouillon, ham bone (2 ham hocks can be used instead of bone), onion, salt and pepper. Bring to boiling. Reduce heat: cover and simmer 90 minutes, stirring often.

Remove ham bone or hocks; remove and chop meat; discard bones. Return meat to soup; add carrot and celery. Simmer 30 minutes. Add light cream (fun fact: I was out of milk/cream so I used 3 tablespoons of powdered coffee creamer... it worked perfectly!!)

Credits

Added on Award Medal
Verified by stevemur

take this up a notch by serving it in a bread bowl, thanks for sharing photo by CCheryl CCheryl

Calories Per Serving: 1137 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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panku 1 year ago
Best split pea soup ever! The texture from the chick peas and lentils is what sets it apart.
partax 1 year ago
Great for making use of the ham bone with the results being a delicious, flavorful, filling soup.
ajnomads 6 years ago
[I made edits to this recipe.]
healthymom 6 years ago
[I made edits to this recipe.]
healthymom 6 years ago
[I made edits to this recipe.]
healthymom 6 years ago
[I posted this recipe.]
healthymom 6 years ago
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