Cut the spring onion, tomatoes and capsicum into small pieces.

Cook the Paratha / Tortilla and put it on a plate.

Add 1 small spoon of tomato ketchup, very little lemon juice, chilli powder (if spicy needed) , cummin seeds on top of the paratha. Spread all those on the paratha.

Spread rock salt, little quantity of onion, tomatoes, capsicum on paratha.

Garnish with coriander leaves.

Now fold it like a veggie wrap and eat it warm.