Ambrosia
Recipes » Side Dish » Side Dish - Other
This is a dish that we serve on Christmas Eve with ruebans. This makes quite a bit, but it is yummy! It looks pretty with cut strawberries around the edge of the bowl. I first made this recipe (rather than buying it from the deli at the grocery store) Christmas 2006.
"I substituted a can of fruit cocktail for the pineapples. I also omitted the coconut so the dish would appeal to more people." - MinnesotaMomYield: 12 Ready in 1 hours, 5 minutes
Cuisine: AmericanMain Ingredient: Marshmallows
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Verified by stevemur
| 1 8-oz tubcool whip whipped topping |
| 3 cupsMarshmallows; miniature |
| 2 11-oz canMandarin oranges; drained |
| 1 20-oz cancrushed pineapple; drained |
| 2 cupsCoconut |
Ambrosia Preparation
Spread whipped topping onto bottom and up side of 2 1/2 quart serving bowl. Mix the rest of the whipped topping and the rest of the ingredients together and refrigerate 1 hour or until ready to serve.
Notes
Spread whipped topping onto bottom and up side of 2 1/2 quart serving bowl. Mix the rest of the whipped topping and the rest of the ingredients together and refrigerate 1 hour or until ready to serve.
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