This is a wonderful cold weather comfort food. Be sure the potatoes are cooked before putting them int he casserole. I have made this before without cooking them enough. A few times I have cooked the poatoes seperately to be sure they are cooked enough.
"Wow this was amazing! My husband loved it! I took out the peas and did celery! Fabulous!"- Tatersmarie
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|1 mediumOnion; chopped|
|2 clovesgarlic; minced|
|1 cupbroccoli florets|
|1 cupfrozen peas; defrosted|
|1 mediumcarrot; sliced|
|1/2 cupfrozen green beans; cut up, thawed|
|1/2 poundpotato; peeled & cut into 1/2-inch dice|
|1 10.75-oz cancondensed cream of mushroom soup|
|1/4 poundmushroom; coarsely chopped|
|1 tablespoonsweet paprika|
|1/2 cupVegetable broth|
|2 tablespoonsChopped parsley|
|1 tablespoonfines herbs|
|1 cupbuttermilk dry biscuit mix|
|1/3 cupcorn meal|
|1/3 cupsharp cheddar cheese; shredded|
Vegetable Potpie Preparation
1. Preheat oven to 350?. In a large skillet, melt margarine over medium heat. Add onion and garlic, cook, stirring occasionally, until soft 2 to 3 minutes. Add broccoli florets, peas, carrot, green beans and potatoes. Cook, stirring occasionally, 5 minutes. Reduce heat to low. Stir in cream of mushroom soup, mushrooms, paprika, broth, parsley, fine herbes, and stir. Cover and cook 10 minutes (or longer- until potatoes are tender). Remove from heat.
2. Transfer cooked vegetables to a 2-qt casserole dish. In a bowl, blend biscuit mix with cornmeal, cheese and buttermilk. On a lightly floured surface, knead dough until it loses its stickiness, 3 to 4 minutes. On a layer of wax paper, roll out dough to size of baking dish.
3. Carefully lift rolled-out cornmeal dough and invert to cover casserole dish. Remove wax paper. Crimp edges to side of casserole to cover tightly. Make a few slits on top of the pie. Bake 20 to 25 minutes until crust is golden brown.
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Vegetable Potpie Reviews
Wow this was amazing! My husband loved it! I took out the peas and did celery! Fabulous!
1 years, 10 months, 2 days, 12 hours, 31 minutes ago
[I posted this recipe.]
5 years, 5 months, 3 weeks, 2 days, 3 hours, 33 minutes ago
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