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In a soup kettle or Dutch oven over medium heat, brown sausage; drain. Add water, potatoes, carrots, celery, onions, Worchestershire sauce and seasonings. Bring to a boil. Reduce heat; cover and cook over low heat for 1 hour or until sausage is no longer pink and vegetables are tender.
Add the ketchup, green/red pepper and parsley. Cook 12-15 minutes longer or until pepper is tender. Discard bay leaf.
Combine cornstarch and cold water until smooth. Stir into stew. Bring to a boil and stir for 2 minutes or until thickened.
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janetteblue 1 year agoSauce not to our taste but I think I could work up a good variation using stock instead of Worcester Sauce
Serahhaggerty 2 years agoAdded 1 cup beef broth, 1 tbsp sugar, and 1/2 can tomato paste, leaving out the ketchup, and it added a smooth rich flavor to recipe.
happysmom 3 years agoMy husband gave this a '5', but my son and I didn't like it nearly as much. We both gave it a '2.' I didn't really like the ketchup component...think it could be improved with diced tomatoes instead.
Radioactivemamma 3 years agoThis is a great family recipe and it was gobbled quickly by all.
edyta121 3 years agoMy husband LOVED this!!!
nattie09 3 years agoAbsolutely beautiful am going to make it again
cubfan1110 4 years ago
LoriHudson 5 years ago[I posted this recipe.]