Vegetarian and healthy!"Didnt have any red bell pepper so I left that out and added a little extra carrot. I also seasoned with Adobo instead of salt and pepper and used chicken broth instead of veggie. The whole family loved it!" - heathergoodhue
Yield: 8 Ready in 30 minutes
376 people trying soon
Quinoa Pilaf Preparation
Heat olive oil in a large skillet over medium-high heat. Add onion and cook until soft, 3 minutes. Add garlic, carrots and red pepper, cooking until soft, about 5 minutes. Add quinoa and broth. Bring to a boil over high heat, then reduce heat to medium-low. Simmer, covered, 20 minutes or until water is absorbed. Stir in frozen peas and salt and pepper.
This also works as a filling for roasted butternut squash
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