Quinoa Pilaf
Vegetarian and healthy!
"Didnt have any red bell pepper so I left that out and added a little extra carrot. I also seasoned with Adobo instead of salt and pepper and used chicken broth instead of veggie. The whole family loved it!" - heathergoodhueYield: 8 Ready in 30 minutes
Cuisine: IndianMain Ingredient: Quinoa
100% would make again (reviews)
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Notes Quinoa Pilaf Preparation
Heat olive oil in a large skillet over medium-high heat. Add onion and cook until soft, 3 minutes. Add garlic, carrots and red pepper, cooking until soft, about 5 minutes. Add quinoa and broth. Bring to a boil over high heat, then reduce heat to medium-low. Simmer, covered, 20 minutes or until water is absorbed. Stir in frozen peas and salt and pepper.
Notes
This also works as a filling for roasted butternut squash
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I used this as a stuffing for roasted butternut squash. It was delicious.
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Quinoa Pilaf Reviews
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Didnt have any red bell pepper so I left that out and added a little extra carrot. I also seasoned with Adobo instead of salt and pepper and used chicken broth instead of veggie. The whole family loved it!
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Very simple and versitile dish. I add paprika, cayene, and edemame instead of peas. Or, just through in good Indian spices for a real treat!
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[I made edits to this recipe.]
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This also works as a filling for roasted butternut squash
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[I posted this recipe.] |
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