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Too Easy Tortellini Soup

Recipes »  Soups, Stews and Chili  »  Soups and Stews - Other

Super easy and yummy!

Yield: 6 Ready in 20 minutes

Cuisine: AmericanMain Ingredient: Soup

(5, 2) 100% would make again (reviews)

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Servings          
Original recipe makes 6
4 cupsVegetable broth
1 packageCheese tortellini; refrigerated
1 12-oz canItalian diced tomatoes; undrained
1 12-oz canwhite kidney; or cannelloni
1 1/2 teaspoonsDried basil
1 tablespoonRed wine vinegar
1/4 cupParmesan cheese; shredded
1/8 teaspoonCoarsely ground pepper

Too Easy Tortellini Soup Preparation

In a large saucepan, bring broth to a boil. Stir in tortellini. Reduce heat; simmer, uncovered, for 4 minutes, stirring occasionally. Stir in the beans, tomatoes and basil. Simmer for 4-6 minutes or until pasta is tender. Stir in the vinegar. Sprinkle with Parmesan cheese and pepper if desired.

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Calories Per Serving: 271
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Too Easy Tortellini Soup Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
4 years, 11 months, 3 weeks, 4 days, 22 hours, 12 minutes ago

[I posted this recipe.]
5 years, 4 months, 3 weeks, 3 days, 16 hours, 30 minutes ago

Tags

  1. Vegetarian
  2. Meatless
  3. Low-fat
  4. Soup
  5. American
  6. Winter
  7. Comforting

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