Bud's Cinnamon French Toast
This is my husband's recipe for French Toast."Great Bud - Thanks. For moister result, add a little more milk (half&half) and let it soak for about 1/2 hr per side to get the center of the bread moist. Add the cinnamon at the end so it will be more evenly distributed before cooking." - foxbluff
Yield: 2 Ready in 20 minutes
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Bud's Cinnamon French Toast Preparation
Heat large skillet over medium heat and melt 1 teaspoon of butter. Meanshile, beat together with a fork the eggs, milk and 1/4 teaspoon of the cinnamon in a medium sized bowl (large enough to lay a slice of bread in). Dip two slices of the bread into the egg mixture, turning to coat both sides.
Gently place each slice side by side in the skillet and once the bottom side is browned, turn the slices over to brown the second side. Remove to a plate and repeat the process with the other teaspoon of butter and the two remaining slices of bread. Sprinkle each piece of toast lightly with cinnamon and dust with powdered sugar, if desired. Drizzle syrup over the toast and enjoy!
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