Bud's Cinnamon French Toast

Ready in 20 minutes

This is my husband's recipe for French Toast.

"Great Bud - Thanks. For moister result, add a little more milk (half&half) and let it soak for about 1/2 hr per side to get the center of the bread moist. Add the cinnamon at the end so it will be more evenly distributed before cooking."

- foxbluff

Top-ranked recipe named "Bud's Cinnamon French Toast"

4.5 avg, 27 review(s) 89% would make again

Ingredients

Are you making this? 
3 large Eggs
1/4 cup milk
1/2 teaspoon Cinnamon; divided use
4 slices Bread
2 teaspoon Butter; divided use
Powdered sugar; to taste
Syrup; warmed

Original recipe makes 2

Servings  

Preparation

Heat large skillet over medium heat and melt 1 teaspoon of butter. Meanshile, beat together with a fork the eggs, milk and 1/4 teaspoon of the cinnamon in a medium sized bowl (large enough to lay a slice of bread in). Dip two slices of the bread into the egg mixture, turning to coat both sides.

Gently place each slice side by side in the skillet and once the bottom side is browned, turn the slices over to brown the second side. Remove to a plate and repeat the process with the other teaspoon of butter and the two remaining slices of bread. Sprinkle each piece of toast lightly with cinnamon and dust with powdered sugar, if desired. Drizzle syrup over the toast and enjoy!

Credits

Added on Award Medal
Calories Per Serving: 757 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Bud's Cinnamon French Toast All 27 reviews

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

Not bad....but missing something. Maybe brown sugar and less eggs would be better for my taster???? I did try a 2nd batch with the vanilla as suggested...no change really. I also soaked a piece longer as somebody else suggested but that was a messy disappointment.
LavenderWand 11 month ago
Easy and great result. I left off the powdered sugar (wish I had some in the house).
twebb 1 year ago
cookerlover234 1 year ago
Super easy and delicious!
Jreed26244 1 year ago
Ingredient measurements are perfect; eggs sounded like too many, but would've ended up short if I didn't use the qty it said.
Bebop2 1 year ago
Instead of butter try peanut butter and still add the syrup my kids love it and it makes it a little more healthy
michelleturnerspencer 1 year ago
Very easy and delicious. Thanks!
DGMom 1 year ago
I love it!!!! It is so delicious!
Psych51 2 years ago
Great Bud - Thanks. For moister result, add a little more milk (half&half) and let it soak for about 1/2 hr per side to get the center of the bread moist. Add the cinnamon at the end so it will be more evenly distributed before cooking.
foxbluff 2 years ago
We love this recipe, really easy to make and it tastes great!
mrcook78 2 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free