East Texas Sweet Potatoes
Golden, Texas has a Sweet Potato Festival each fall and that is where we get our sweet potatoes. They are always fresh and delicious and so much better than what you find in the stores. This recipe has been perfected by my mother."Delicious! My in-laws loved it on thanksgiving (and they are brits unfamiliar with sweet potatoes)." - Blueridgebabe
Yield: 8 Ready in 45 minutes
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East Texas Sweet Potatoes Preparation
Boil sweet potatoes until almost done (al dente). Cool, peel, and slice in 1/2 inch thicknesses. Add butter, sugar and salt to a medium sized skillet and heat until bubbly. Add potatoes and fry until the sweet potatoes are tender and carmelized.
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