Golden, Texas has a Sweet Potato Festival each fall and that is where we get our sweet potatoes. They are always fresh and delicious and so much better than what you find in the stores. This recipe has been perfected by my mother.
Boil sweet potatoes until almost done (al dente). Cool, peel, and slice in 1/2 inch thicknesses. Add butter, sugar and salt to a medium sized skillet and heat until bubbly. Add potatoes and fry until the sweet potatoes are tender and carmelized.
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Serving Size: 1 Serving (110g) | ||
Recipe Makes: 8 | ||
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Calories: 238 | ||
Calories from Fat: 26 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 67.8mg | 2 % | |
Potassium 275.4mg | 7 % | |
Total Carbohydrate 53.6g | 16 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 51.6g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 238
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Holiday Turkey and Dressing
I recommend pairing it with this recipe
— Beachbumette
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