Ready in 45 minutes
Golden, Texas has a Sweet Potato Festival each fall and that is where we get our sweet potatoes. They are always fresh and delicious and so much better than what you find in the stores. This recipe has been perfected by my mother.
"Delicious! My in-laws loved it on thanksgiving (and they are brits unfamiliar with sweet potatoes)."- Blueridgebabe
Top-ranked recipe named "East Texas Sweet Potatoes"
Boil sweet potatoes until almost done (al dente). Cool, peel, and slice in 1/2 inch thicknesses. Add butter, sugar and salt to a medium sized skillet and heat until bubbly. Add potatoes and fry until the sweet potatoes are tender and carmelized.
talandra 6 months agoThis was so good!
Ashlee12 9 months agoThis was very quick and easy! Taste great I added butter nut and a lil cinnamon.
adrianagarza 1 year ago
britishfairellc 1 year ago
Stefbee 2 years ago
Blueridgebabe 2 years agoDelicious! My in-laws loved it on thanksgiving (and they are brits unfamiliar with sweet potatoes).
Nanitas 3 years agoVery easy and delicious recipe. I will try it again. :)
ddamis1006 3 years agoA little time consuming but tasty...especially with marshmallows!
Katherinekouture 3 years agoDelicious!
Matman019 3 years agoAwesome! Had with a steak and Octoberfest beer while watching football. Fall is wonderful!