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Zucchini Oven Chips

Recipes »  Appetizers  »  Vegetable

Crispy and delicious. You might be able to get your kids to eat veggies with these!

Yield: 4 Ready in 50 minutes

Cuisine: ItalianMain Ingredient: Zucchini

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 4
1/4 cupdry breadcrumbs
1/4 cupfresh Parmesan cheese; (1 ounce) grated
1/4 teaspoonSeasoned salt
1/4 teaspoonGarlic powder
1/8 teaspoonBlack Pepper; freshly ground
2 tablespoonsfat-free milk
2 1/2 cupszucchini; (1/4-inch-thick) slices, (about 2 small)
Cooking Spray

Zucchini Oven Chips Preparation

Preheat oven to 425?.

Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in breadcrumb mixture. Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425? for 30 minutes or until browned and crisp. Serve immediately.

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Calories Per Serving: 98
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Zucchini Oven Chips Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
5 years, 4 months, 3 weeks, 1 days, 1 hours, 34 minutes ago

Tags

  1. Vegetarian
  2. Meatless
  3. Side Dish
  4. Appetizers
  5. Zucchini
  6. Italian
  7. Summer
  8. Light
  9. Weight Watcher

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