Calzones Dough In Bread Machine
This new twist on a traditional pizza recipe is a cinch to make and a treat to eat."cant wait to make these, sounds wonderful, thanks for sharing, CCheryl" - CCheryl
Yield: 6 Ready in 2 hours, 5 minutes
favorite of 82 people 26 people want to try
Calzones Dough In Bread Machine Preparation
ADD ingredients for dough to machine according to manufacturer?s directions.
SELECT Dough Cycle. When dough cycle is complete, remove dough to floured surface. Cover and let rest for 5 minutes.
DIVIDE dough into 8 equal portions. On floured surface, roll each portion to 6" (15 cm) circle. Spread 1 tbsp (15 mL) sauce evenly over bottom half of each round leaving a 1" (2.5 cm) border uncovered at edge. Sprinkle remaining fillings over sauce, dividing evenly. Fold dough over filling to make half-circles. Pinch or crimp edges to seal; prick tops several times with fork or sharp knife. Place on baking sheet, greased or sprinkled with cornmeal.
BAKE at 400F (200?C) on centre oven rack for 25-30 minutes. Let stand for 10 minutes before serving.
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