Wacky Cake
This is a non dairy non egg cake... so any one from the strictest vegans to the food critics love it. This recipe was passed down to me from my grandmother who got it from a neighbor during the depression hence the no eggs and no dairy. This cake is ultra mosit and versitle it makes layerd cakes bunt cakes and cup cakes.
"Have had this before...Chocolate Vinegar cake is what my grandma called it. Delicious and moist all the time" - llmatuszYield: 16 Ready in 1 hours
Cuisine: AmericanMain Ingredient: flour
favorite of 25
people 12 people
want to try
Verified by stevemur
| 3 cupsFlour |
| 2 cupsSugar |
| 1/2 cupcocoa |
| 1 tspsalt |
| 2 tspbaking soda |
| 3/4 cupVegetable oil |
| 2 tbspvinegar |
| 2 tspvanilla |
| 2 cupsWater |
Wacky Cake Preparation
Preheat oven to 355 degrees. Grease pan. Sift together the dry ingredients in a large bowl. Once sifted create 3 wells in the dry mixture and fill with wet ingreidnts. Mix untill combined. Bake in oven for 30-45 min, untill knife inserted in center comes out clean. Place on cooling rack and frost when cooled.
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