Barb's Spaghetti Sauce (with Meat)
Recipes » Marinades and Sauces » Sauce
If you use Splenda instead of sugar, this is South Beach friendly. You don't need to use it just on spaghetti--it makes very good lasagna and all sorts of Italian dishes. Freezes well too!
"I love this spaghetti sauce recipe - easy to do and impressing friends well. I tend to make a large batch and keep it on hand throughout the week for more spaghetti.Varying the cayenne pepper and black pepper amounts can make this a spicy spaghetti sauce recipe that is really great!" - Kentlee
Yield: 0 Ready in 1 hours
Cuisine: ItalianMain Ingredient: Tomatoes
favorite of 177
people 100 people
want to try
Verified by stevemur
| 1 poundGround beef |
| 1 poundbulk Italian sausage |
| 1 mediumOnions; chopped |
| 5 clovesgarlic; minced |
| 1 mediumred bell pepper |
| 1/4 cupOregano |
| 1 28-oz candiced tomatoes |
| 1 28-oz cancrushed tomatoes |
| 2 15-oz canstomato sauce |
| 1 6-oz cantomato paste |
| 6 Tbssugar or Splenda |
| 1 TbsSalt |
| 1 teaspoonBlack pepper |
| 1 teaspoonCayenne pepper |
| 2 cubesbeef or chicken bouillon |
Barb's Spaghetti Sauce (with Meat) Preparation
Brown the meat with the onion, garlic, bell pepper, and oregano. If it is very lean, you might need to add a bit of oil. Add everything else and mix well. Heat to boiling, stirring often; then simmer for 30 minutes, stirring ocaasionally. Freezes well.
Notes
Servings: 24
Yield: 12 cups
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photo by
Shehani
good stuff, thanks for sharing, CCheryl
photo by
CCheryl
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