Cherry Pie Filling Using Canned Tart Cherries
If you do not have fresh tart cherries in the grocery store, this filling is a good alternative to gooey canned cherry-pie filling (which never has many cherries in it)!" For a 9 inch deep dish pie, I used 4 (15 oz.) cans of sweetened dark cherries and cut the sugar down to 1/4 cup. I made the pie for my family for Thanksgiving, and I got huge compliments." - eileen626smith
Yield: 10 Ready in 20 minutes
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Cherry Pie Filling Using Canned Tart Cherries Preparation
mix...let stand 15 min to soften tapioca....dot the top of filling with 1 Tb of chopped butter...bake at 425 in a two-crust pie for 40-50 min or till golden
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