Add a photo of this recipe...
(You could win $100 in our photo contest!)

Chocolate Pudding Cake

This is a Weight Watchers recipe for a low-fat, low-calorie cake. If you are dieting during your birthday, this is a good way to diet and enjoy some cake too. It makes a small cake, so you don't have to be tempted with lots of leftovers either.

Yield: 0 Ready in 40 minutes

Cuisine: AmericanMain Ingredient: Cake

(5, 1) 100% would make again (reviews)

favorite of 29 people 17 people Try Soon want to try

Add to Favorites

Try Soon

+ Calendar

+ Grocery+ Menu + I've Made

Recipe
Photos (0)
Nutrition
Notes

Ingredients

[ customize ] [ alert an editor ]

Verified by stevemur

Original recipe makes 0

1 cupFlour

3/4 cupsugar; (divided)

1/2 cupunsweetened cocoa; (divided)

2 teaspoonsBaking Powder

1/2 teaspoonSalt

1/2 cupSkim milk

2 TbsVegetable oil

1 teaspoonVanilla

1 cupstrong coffee; hot

1 ouncealmonds; chopped

Chocolate Pudding Cake Preparation

Preheat oven to 350?. Spray 8" round cake pan with Pam. In large bowl, combine flour ONE THIRD cup sugar, THREE TBS cocoa, the baking powder and salt. Whisk in the milk, oil, vanilla, and ?c water till smooth. Transfer mixture to prepared pan. In small bowl, whisk together remaining sugar, remaining cocoa and the coffee, blending till sugar and cocoa are dissolved. Pour into pan. Bake 20 mins. Sprinkle cake with walnuts and bake 10 more mins, till firm and a toothpick inserted in center comes out almost clean.