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To Corn Beef

Recipes »  Other  »  Other - Misc

Homemade corned beef is not bright pink, but more the color of regular brisket. This is delicious and flavorful--it's fun to make your own corned beef, but you need to start a few days in advance!

Cuisine: AmericanMain Ingredient: Beef

(5, 1) 100% would make again (reviews)

5 people want to try | 12 have favorited


Ingredients

Ready in 4 days
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Servings          
Original recipe makes 4
3 tablespoonSugar
1 teaspoonBlack pepper
2 cloveGarlic
2 Bay leaf
2 teaspoonPickling spices

To Corn Beef Preparation

Mix together 2 qt cold water and one cup salt. This is your brine. Add the ingredients above to your brine. Place a 3-pound brisket in the brine and cover with an inverted plate to hold it under the brine. Allow beef to stay in the brine for 48 hours (I prefer 4 days) in the refrigerator.

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Calories Per Serving: 113
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To Corn Beef Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
5 years, 5 months, 2 weeks, 5 days, 20 hours, 49 minutes ago

Tags

  1. Main Dish
  2. Advance
  3. Kid Friendly
  4. Low-Carb
  5. Beef
  6. Uncategorized
  7. Dinner
  8. Fall
  9. Savory

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