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Chinese Cold, Spicy Noodles
photo by CCheryl Give a medal for this photo

Chinese Cold, Spicy Noodles

Recipes »  Side Dish  »  Side Dish - Other

Quick and delicious. And easy snack or side dish--even a main dish!

"this was great, i made it exactly, except i added some romain lettuce, the white crunchy part, it was really good, kinda made it into a salad. thanks for the recipe, i added a pic it should be on soon"

- CCheryl

Cuisine: ChineseMain Ingredient: Pasta

(5, 3) 100% would make again (reviews)

168 people want to try | 332 have favorited


Ingredients

Ready in 30 minutes
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Servings          
Original recipe makes 4
Verified by stevemur
1/2 poundChinese noodles; about as thick as spaghetti
2 teaspoonsChili paste
1/2 cupScallion; finely sliced
1 tablespoonGinger; grated
2 teaspoonsGarlic
2 tablespoonsSesame oil
3 tablespoonsTahini
2 tablespoonsSoy sauce
1 1/2 teaspoonsSugar or splenda
Salt; to taste

Chinese Cold, Spicy Noodles Preparation

Cook noodles in plenty of salted water until tender. Drain and rinse with cold water till cool. Mix remaining ingredients together until well blended. Toss with noodles and season with salt. Chill until ready to serve.

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Calories Per Serving: 438
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Chinese Cold, Spicy Noodles Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
We had this last night as aside to chicken. They were wonderful!
1 years, 11 months, 3 weeks, 17 hours, 39 minutes ago
this was great, i made it exactly, except i added some romain lettuce, the white crunchy part, it was really good, kinda made it into a salad. thanks for the recipe, i added a pic it should be on soon
3 years, 11 months, 3 days, 4 hours, 3 minutes ago
[I posted this recipe.]
5 years, 5 months, 2 weeks, 5 days, 1 hours, 22 minutes ago

Tags

  1. Appetizers
  2. Main Dish
  3. Snacks
  4. Quick
  5. Meatless
  6. Pasta
  7. Chinese
  8. Spring
  9. Savory

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