Chinese Cold, Spicy Noodles
Quick and delicious. And easy snack or side dish--even a main dish!
"this was great, i made it exactly, except i added some romain lettuce, the white crunchy part, it was really good, kinda made it into a salad. thanks for the recipe, i added a pic it should be on soon"- CCheryl
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Chinese Cold, Spicy Noodles Preparation
Cook noodles in plenty of salted water until tender. Drain and rinse with cold water till cool. Mix remaining ingredients together until well blended. Toss with noodles and season with salt. Chill until ready to serve.
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