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Colcannon

Recipes »  Side Dish  »  Potatoes

Irish dish...a nice side for ham, or you can eat it as a vegetarian main dish

 "Loved, loved, loved this recipe. To cut down on time, I substituted instant mashed potatoes for the real ones. Still turned out good...Great dish to make for dinner during the winter months. Quick and easy...Would recommend!!" - skinEminE

Yield: 0 Ready in 40 minutes

Cuisine: AmericanMain Ingredient: Potatoes

(3.8, 11) 82% would make again (reviews)

Favorite 326 people favorited
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Verified by stevemur

         
Original recipe makes 0
20 ouncespotatoes; peeled and chopped
4 cupscabbage; (about 1 lb), shredded
1 largeOnions; chopped
1/4 cupmilk
1 TbsButter
4 ouncesCheddar cheese; shredded
1 teaspoonSalt
1/2 teaspoonBlack pepper

Colcannon Preparation

Boil potatoes till tender, remove from water, then boil cabbage and onion in the water for five minutes. Mash potatoes with butter and milk and salt and pepper. Mix in cabbage and onion. Mix in cheese until melted.

Servings: 3

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    • Calories Per Serving: 2667
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    Colcannon Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Oh My! This is Super Delish!! Made this a couple of times and overate both times. Only change I made was to add chicken bullion cubes to potato and cabbage water. Yumm-oh!
    1 months, 3 weeks, 5 days, 19 hours, 55 minutes ago
    3 months, 1 weeks, 2 days, 20 hours, 53 minutes ago
    6 months, 2 weeks, 3 days, 22 hours, 24 minutes ago
    This really isnt how you make this dish. Id be more than happy to help you correct it.
    9 months, 3 weeks, 6 days, 11 hours, 55 minutes ago
    Loved this recipe. Very easy to make and makes a wonderful side dish to just about everything! I might try making it with my corned beef brisket on St Patty's day.
    1 years, 2 months, 5 days, 9 hours, 29 minutes ago
    Delicious! Recommend it something different added to mash potatoes which I liked!
    1 years, 3 months, 2 weeks, 1 days, 18 hours, 36 minutes ago
    Delicious. I cut back a little on the cabbage, and it still was great. I'll be making it again.
    2 years, 1 months, 3 days, 15 hours, 54 minutes ago
    Loved, loved, loved this recipe. To cut down on time, I substituted instant mashed potatoes for the real ones. Still turned out good...Great dish to make for dinner during the winter months. Quick and easy...Would recommend!!
    2 years, 6 months, 2 weeks, 7 hours, 2 minutes ago
    I used this recipe to accompany the Guinness casserole, the amount of cabbage that was to be added to the potatoes was too much, it was supposed to be cooked for only 5 minutes, it seemed under cooked and I had to add more potatoe, I couldnt taste the onion because of all the cabbage, if I did it again I would only use half the amount of cabbage or even less and cook it a bit longer than 5 minutes
    2 years, 10 months, 1 weeks, 5 days, 2 hours, 31 minutes ago
    I'd not tried colcannon with the addition of cheddar cheese. It's quite good as a side with any savory meat or vegetable dish. I dressed the top with some parsley instead of the traditional slather of butter.
    5 years, 3 months, 2 weeks, 1 days, 20 hours, 58 minutes ago

    [I posted this recipe.]
    5 years, 4 months, 2 weeks, 5 days, 17 hours, 20 minutes ago

    Tags

    1. Vegetarian
    2. Meatless
    3. Low-fat
    4. Quick
    5. Side Dish
    6. Main Dish
    7. Appetizers
    8. Potatoes
    9. American
    10. Dinner
    11. Winter

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