Colcannon

Colcannon

Ready in 40 minutes

Irish dish...a nice side for ham, or you can eat it as a vegetarian main dish

"Loved, loved, loved this recipe. To cut down on time, I substituted instant mashed potatoes for the real ones. Still turned out good...Great dish to make for dinner during the winter months. Quick and easy...Would recommend!!"

- skinEminE

Top-ranked recipe named "Colcannon"

3.9 avg, 12 review(s) 83% would make again

Ingredients

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20 ounces potatoes; peeled and chopped
4 cups cabbage; (about 1 lb), shredded
1 large Onions; chopped
1/4 cup milk
1 Tbs Butter
4 ounces Cheddar cheese; shredded
1 teaspoon Salt
1/2 teaspoon Black pepper

Original recipe makes 0

 

Preparation

Boil potatoes till tender, remove from water, then boil cabbage and onion in the water for five minutes. Mash potatoes with butter and milk and salt and pepper. Mix in cabbage and onion. Mix in cheese until melted.

Servings: 3

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 2667 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Colcannon

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Reviews

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Pasquale49 8 months ago
Oh My! This is Super Delish!! Made this a couple of times and overate both times. Only change I made was to add chicken bullion cubes to potato and cabbage water. Yumm-oh!
Uwe74 1 year ago
mrscarrot 1 year ago
This really isnt how you make this dish. Id be more than happy to help you correct it.
kritticalhitz 1 year ago
Loved this recipe. Very easy to make and makes a wonderful side dish to just about everything! I might try making it with my corned beef brisket on St Patty's day.
skinEminE 2 years ago
Delicious! Recommend it something different added to mash potatoes which I liked!
dmerc12 2 years ago
Delicious. I cut back a little on the cabbage, and it still was great. I'll be making it again.
zedster 2 years ago
Loved, loved, loved this recipe. To cut down on time, I substituted instant mashed potatoes for the real ones. Still turned out good...Great dish to make for dinner during the winter months. Quick and easy...Would recommend!!
skinEminE 3 years ago
I used this recipe to accompany the Guinness casserole, the amount of cabbage that was to be added to the potatoes was too much, it was supposed to be cooked for only 5 minutes, it seemed under cooked and I had to add more potatoe, I couldnt taste the onion because of all the cabbage, if I did it again I would only use half the amount of cabbage or even less and cook it a bit longer than 5 minutes
cynthia63 3 years ago
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