Caribbean Crabmeat Salad With gingered Dressing
Try this Caribbean Crabmeat Salad With gingered Dressing recipe, or contribute your own. "Sugar" and "Salads" are two of the tags cooks chose for Caribbean Crabmeat Salad With gingered Dressing.
Yield: 8 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Salad
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| slicesAvocado |
| Purple onion rings |
| slicesMango |
| 1997 SOUTHERN LIVING ANNUAL |
| 1 cMayonnaise |
| 1 tbDijon mustard |
| 1 tbDry white wine |
| 1 tsGround ginger |
| 1/2 tsSalt |
| pnSugar |
| 1 lbFresh lump crabmeat |
| 8 Plum tomatoes; diced |
| 1 ccucumber; seedless and diced |
| 1/2 tsOld Bay seasoning |
| 1/4 tswhite pepper; Ground |
| salad greens; Mixed gourmet |
| GARNISH |
Caribbean Crabmeat Salad With gingered Dressing Preparation
Whisk together mayo, mustard, white wine, ground ginger, salt, and sugar; cover and chill. Combine crabmeat, tomatoes, cucumber, Old Bay, and white peppper in a lg. bowl. Toss with mayonnaise mixture. Serve with greens on serving plates. Garnish, if desired. Posted to MM-Recipes Digest by "Robert Ellis"
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