Caribbean Crabmeat Salad With gingered Dressing
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Yield: 8 Ready in 1 hours
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|Purple onion rings|
|1997 SOUTHERN LIVING ANNUAL|
|1 tbDijon mustard|
|1 tbDry white wine|
|1 tsGround ginger|
|1 lbFresh lump crabmeat|
|8 Plum tomatoes; diced|
|1 ccucumber; seedless and diced|
|1/2 tsOld Bay seasoning|
|1/4 tswhite pepper; Ground|
|salad greens; Mixed gourmet|
Caribbean Crabmeat Salad With gingered Dressing Preparation
Whisk together mayo, mustard, white wine, ground ginger, salt, and sugar; cover and chill. Combine crabmeat, tomatoes, cucumber, Old Bay, and white peppper in a lg. bowl. Toss with mayonnaise mixture. Serve with greens on serving plates. Garnish, if desired. Posted to MM-Recipes Digest by "Robert Ellis"
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