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Caribbean Crabmeat Salad With gingered Dressing

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Try this Caribbean Crabmeat Salad With gingered Dressing recipe, or contribute your own. "Sugar" and "Salads" are two of the tags cooks chose for Caribbean Crabmeat Salad With gingered Dressing.

Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Salad

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Servings          
Original recipe makes 8
slicesAvocado
Purple onion rings
slicesMango
1997 SOUTHERN LIVING ANNUAL
1 cMayonnaise
1 tbDijon mustard
1 tbDry white wine
1 tsGround ginger
1/2 tsSalt
pnSugar
1 lbFresh lump crabmeat
8 Plum tomatoes; diced
1 ccucumber; seedless and diced
1/2 tsOld Bay seasoning
1/4 tswhite pepper; Ground
salad greens; Mixed gourmet
GARNISH

Caribbean Crabmeat Salad With gingered Dressing Preparation

Whisk together mayo, mustard, white wine, ground ginger, salt, and sugar; cover and chill. Combine crabmeat, tomatoes, cucumber, Old Bay, and white peppper in a lg. bowl. Toss with mayonnaise mixture. Serve with greens on serving plates. Garnish, if desired. Posted to MM-Recipes Digest by "Robert Ellis" on Sep 15, 1998

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Calories Per Serving: 307
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Tags

  1. Salads
  2. Sugar
  3. Mayo
  4. Mustard
  5. Onion
  6. Ginger
  7. Tomato
  8. Wine
  9. White wine
  10. Lunch

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