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Cheese Sauce

Recipes »  Marinades and Sauces  »  Sauce

A nice basic cheese sauce to serve over steamed veggies

"Excellent blend. The only embellishment I would make is a tblsn or so of lemon juice. This is the sauce I use for creamed onions. " - mollyfidget

Yield: 8 Ready in 15 minutes

Cuisine: AmericanMain Ingredient: Cheese

(4.5, 4) 100% would make again (reviews)

Favorite favorite of 183 people 76 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 8
3 tablespoonsButter
3 tablespoonFlour
1/2 teaspoonSalt
1/2 teaspoonPepper
2 cupmilk
2 cupSharp cheddar; shredded
2 teaspoonsWorcestershire Sauce
dashTabasco sauce
dashCayenne

Cheese Sauce Preparation

In medium pan, melt butter. Blend in next three ingred. Cook till smooth and bubbly. Gradually add milk. Heat until mixture boils and thickens, stirring constantly. Remove from heat and stir in remaining ingredients until smooth. Serve.

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Calories Per Serving: 194
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Cheese Sauce Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Great recipe. So simple!
1 years, 1 months, 3 weeks, 3 days, 18 hours, 45 minutes ago
What a great sauce can be use for anything, love it and so quick.
3 years, 3 weeks, 5 days, 21 hours, 10 minutes ago
Excellent blend. The only embellishment I would make is a tblsn or so of lemon juice. This is the sauce I use for creamed onions.
3 years, 6 months, 1 days, 22 hours, 49 minutes ago

[I posted this recipe.]
5 years, 4 months, 3 weeks, 1 days, 13 hours, 20 minutes ago

Tags

  1. Sauces
  2. Quick
  3. Kid Friendly
  4. Cheese
  5. American
  6. Hors d'Oeuvre
  7. Spring
  8. Creamy

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