A nice basic cheese sauce to serve over steamed veggies"Excellent blend. The only embellishment I would make is a tblsn or so of lemon juice. This is the sauce I use for creamed onions. " - mollyfidget
Yield: 8 Ready in 15 minutes
favorite of 183 people 76 people want to try
Cheese Sauce Preparation
In medium pan, melt butter. Blend in next three ingred. Cook till smooth and bubbly. Gradually add milk. Heat until mixture boils and thickens, stirring constantly. Remove from heat and stir in remaining ingredients until smooth. Serve.
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