Ready in 9 hours
another easy crockpot meal!
"This was GREAT!!! Joined Big Oven yesterday afternoon and made this the first evening. I really enjoy garlic and added much more to the recipe as well as paprika. Very good, but next time I'll stick with the recommended amount of paprika.
362 people want to try | 594 have favorited
Top-ranked recipe named "Hungarian Goulash"
Put meat, onion, garlic and flour in Crockpot, mix to coat. Add everything EXCEPT sour cream and mix. Cook low 8-10 hours (high 4-5 hours, stirring occasionally). Add the sour cream 30 mins before serving and mix thoroughly. Serve over hot noodles.
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misselaine23 2 months agoThis is really good and super easy. Put over spaghetti noodles this time, but will try over spaetzle next time.
nicolegory 2 months agoI thought it was easy and good but could use a little extra seasoning. A little bland.
jsnkirk 10 months ago
KCKramp 12 months agoVery tasty
Lisakxoxo 1 year ago
Waterbabyjf 1 year agoDelicious!!! The whole family loved it!!!!!
CaliBolt 1 year agoUPDATE: the last time I made this, I used only 1 tsp of paprika instead of 1 1/2 and my Hungarian wife said it was like being transported back to her childhood when her own father used to make it...excellent recipe
edrizzle630 1 year agoThis smelled so good all day. I used FF sour cream but you could use plain yogurt. I also listened to another reviewer and used less paprika. I think either way would be fine.
CaliBolt 1 year agoOmg so easy to make and my wife who is Hungarian said it tasted just like home. Her only suggestion was a tad less paprika but otherwise excellent
cheriemckenzie 1 year agoYum
mohankumar 1 year ago
lexi_bailey123 2 years ago
Eisenguarde 2 years ago
PickLes1rb5 2 years agoSo easy to make, and so delicious :) even as leftovers too
Quondong 2 years agoThis is easy. And it tastes great!
Lowthorp 4 years agoThis was GREAT!!! Joined Big Oven yesterday afternoon and made this the first evening. I really enjoy garlic and added much more to the recipe as well as paprika. Very good, but next time I'll stick with the recommended amount of paprika. Thanks Stoniest!!!
bkprice13 6 years ago[I posted this recipe.]