Hungarian Goulash
Recipes » Main Dish » Slow Cooker
another easy crockpot meal!
"This was GREAT!!! Joined Big Oven yesterday afternoon and made this the first evening. I really enjoy garlic and added much more to the recipe as well as paprika. Very good, but next time I'll stick with the recommended amount of paprika.Thanks Stoniest!!!" - Lowthorp
Yield: 0 Ready in 9 hours
Cuisine: Eastern EuropeanMain Ingredient: Beef
80% would make again (reviews)
503
people favorited
295 people trying soon
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Notes Hungarian Goulash Preparation
Put meat, onion, garlic and flour in Crockpot, mix to coat. Add everything EXCEPT sour cream and mix. Cook low 8-10 hours (high 4-5 hours, stirring occasionally). Add the sour cream 30 mins before serving and mix thoroughly. Serve over hot noodles.
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Hungarian Goulash Reviews
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Very tasty
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Delicious!!! The whole family loved it!!!!!
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UPDATE: the last time I made this, I used only 1 tsp of paprika instead of 1 1/2 and my Hungarian wife said it was like being transported back to her childhood when her own father used to make it...excellent recipe
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This smelled so good all day. I used FF sour cream but you could use plain yogurt. I also listened to another reviewer and used less paprika. I think either way would be fine.
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Omg so easy to make and my wife who is Hungarian said it tasted just
like home. Her only suggestion was a tad less paprika but otherwise excellent
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Yum
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So easy to make, and so delicious :) even as leftovers too
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This is easy. And it tastes great!
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This was GREAT!!! Joined Big Oven yesterday afternoon and made this the first evening. I really enjoy garlic and added much more to the recipe as well as paprika. Very good, but next time I'll stick with the recommended amount of paprika.
Thanks Stoniest!!! |
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[I posted this recipe.] |
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