Hungarian Goulash 2
Recipes » Soups, Stews and Chili » Soups and Stews - Other
From Good Housekeeping Cookbook
"I did a few changes and it tasted great. 1) Added Garlic 2) Tossed flour with the stew meat before browning 3) Mixed Spanish smoked paprika, sweet hungarian paprika, and hot hungarian paprika to taste 4) added whole bay leaves 5) added big chuncks of potatoes and cooked thoroughly (replace noodles) " - AntarcticCatYield: 8 Ready in 45 minutes
63% would make again (reviews)
305
people favorited
137 people trying soon
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Notes Hungarian Goulash 2 Preparation
In 5-qt Dutch oven over medium-hi heat, cook onions in butter until lightly browned. Add meat, paprika, salt, broth. Reduce heat to low. Cover and simmer 1 1/2- 2 hours, until meat is fork tender. Stir in sour cream. Heat through, but do not boil. Serve over noodles.
445 calories/serving
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Completed goulash, ready to serve.
photo by 
sgrishka
Hungarian Goulash - a delicious classic!
photo by sgrishka
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Hungarian Goulash 2 Reviews
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I did a few changes and it tasted great.
1) Added Garlic
2) Tossed flour with the stew meat before browning
3) Mixed Spanish smoked paprika, sweet hungarian paprika, and hot hungarian paprika to taste
4) added whole bay leaves
5) added big chuncks of potatoes and cooked thoroughly (replace noodles)
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im hungarian and this is nothing like a real goulash. goulash is a soup, we dont eat it with noodles, we eat it with fresh bread. also hungarians would never use beef broth, we make EVERYTHING from scratch
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did not care for this at all; no flavor
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Really yummy, I added tinned tomatos
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It was very good but I cant leave well enough alone
I doubled the receipt then I browned the meet first and added 1 more can of broth we like a lot of sauce no leftovers kids ate it up |
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[I made edits to this recipe.]
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[I posted this recipe.] |
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