Hungarian Goulash 2
From Good Housekeeping Cookbook"I did a few changes and it tasted great. 1) Added Garlic 2) Tossed flour with the stew meat before browning 3) Mixed Spanish smoked paprika, sweet hungarian paprika, and hot hungarian paprika to taste 4) added whole bay leaves 5) added big chuncks of potatoes and cooked thoroughly (replace noodles) " - AntarcticCat
Yield: 8 Ready in 45 minutes
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Verified by stevemur
Hungarian Goulash 2 Preparation
In 5-qt Dutch oven over medium-hi heat, cook onions in butter until lightly browned. Add meat, paprika, salt, broth. Reduce heat to low. Cover and simmer 1 1/2- 2 hours, until meat is fork tender. Stir in sour cream. Heat through, but do not boil. Serve over noodles.
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