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Indian Chickpeas In Spicy Sauce

Recipes »  Side Dish  »  Beans and Peas

a quick dinner

 "I made a couple of changes. I substituted a couple of tablespoons of tomato paste for the tomatoes, because I had it on hand, so I also added a bit more water. I didnt have any Amchoor, so I doubled the lemon juice.

This was quick, easy and wonderful. My husband and I both loved it with our chicken tikka and rice. Will definitley make again!" - violamom

Yield: 3 Ready in 20 minutes

Cuisine: IndianMain Ingredient: Beans

(4.8, 5) 100% would make again (reviews)

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Servings          
Original recipe makes 3
2 tablespoonVegetable oil
1 mediumOnion; minced
4 clovesGarlic; minced
1/2 tablespoonCoriander; ground
1 teaspoonCumin
1/4 teaspoonCayenne
1/2 teaspoonTumeric
3 tablespoonTomatoes; chopped
1 15-oz canGarbanzo beans; drained
1 teaspoonCumin seeds; roasted
1/2 tablespoonAmchoor
1 teaspoonPaprika
1/2 teaspoonGaram masala
1/4 teaspoonSalt
1/2 tablespoonLemon juice
1 teaspoonFresh ginger
3 cupsBasmati rice; cooked

Indian Chickpeas In Spicy Sauce Preparation

Heat oil in large skillet. Put in onions and garlic and fry till a medium brown. Turn heat to medium and add coriander, the UNroasted cumin, cayenne, tumeric, tomatoes. Stir and fry till tomatoes are well mixed in and lightly brown. Add chickpeas and 1 Cup water, stir, add everything else but ginger, cover, then turn heat to low and simmer for ten mins. Add ginger, and stir and cook uncovered for another 30 seconds. Serve over the rice.

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Calories Per Serving: 1092
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Indian Chickpeas In Spicy Sauce Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
very good and easy to make.
1 years, 9 months, 3 weeks, 2 days, 4 hours, 38 minutes ago
Easy to make and very tastfull, goes great with nan bread.
1 years, 9 months, 3 weeks, 4 days, 13 hours, 5 minutes ago
Easy and tasty recipe, will do it again some day. Thanks for sharing!
2 years, 11 months, 2 weeks, 1 days, 6 hours, 5 minutes ago
I made a couple of changes. I substituted a couple of tablespoons of tomato paste for the tomatoes, because I had it on hand, so I also added a bit more water. I didnt have any Amchoor, so I doubled the lemon juice.

This was quick, easy and wonderful. My husband and I both loved it with our chicken tikka and rice. Will definitley make again!
4 years, 7 months, 3 days, 4 hours, 19 minutes ago

[I posted this recipe.]
5 years, 4 months, 2 weeks, 4 days, 17 hours, 35 minutes ago

Tags

  1. Main Dish
  2. Quick
  3. Low-fat
  4. Meatless
  5. Vegetarian
  6. Beans
  7. Indian
  8. Dinner
  9. Spring
  10. Light

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