Indian Chickpeas In Spicy Sauce

Ready in 20 minutes

a quick dinner

"I made a couple of changes. I substituted a couple of tablespoons of tomato paste for the tomatoes, because I had it on hand, so I also added a bit more water. I didnt have any Amchoor, so I doubled the lemon juice.

This was quick, easy and wonderful. My husband and I both loved it with our chicken tikka and rice. Will definitley make again!"

- violamom

Top-ranked recipe named "Indian Chickpeas In Spicy Sauce"

4.8 avg, 5 review(s) 100% would make again

Ingredients

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2 tablespoon Vegetable oil
1 medium Onion; minced
4 cloves Garlic; minced
1/2 tablespoon Coriander; ground
1 teaspoon Cumin
1/4 teaspoon Cayenne
1/2 teaspoon Tumeric
3 tablespoon Tomatoes; chopped
1 15-oz can Garbanzo beans; drained
1 teaspoon Cumin seeds; roasted
1/2 tablespoon Amchoor
1 teaspoon Paprika
1/2 teaspoon Garam masala
1/4 teaspoon Salt
1/2 tablespoon Lemon juice
1 teaspoon Fresh ginger
3 cups Basmati rice; cooked

Original recipe makes 3

Servings  

Preparation

Heat oil in large skillet. Put in onions and garlic and fry till a medium brown. Turn heat to medium and add coriander, the UNroasted cumin, cayenne, tumeric, tomatoes. Stir and fry till tomatoes are well mixed in and lightly brown. Add chickpeas and 1 Cup water, stir, add everything else but ginger, cover, then turn heat to low and simmer for ten mins. Add ginger, and stir and cook uncovered for another 30 seconds. Serve over the rice.

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very good and easy to make.
Jonireu 2 years ago
Easy to make and very tastfull, goes great with nan bread.
Jonireu 2 years ago
Easy and tasty recipe, will do it again some day. Thanks for sharing!
MaijaChef 3 years ago
I made a couple of changes. I substituted a couple of tablespoons of tomato paste for the tomatoes, because I had it on hand, so I also added a bit more water. I didnt have any Amchoor, so I doubled the lemon juice. This was quick, easy and wonderful. My husband and I both loved it with our chicken tikka and rice. Will definitley make again!
violamom 5 years ago
[I posted this recipe.]
bkprice13 6 years ago
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