Join us!  Sign in   

Italian Rotini and Vegetable Salad

Recipes »  Salad  »  Vegetable Salads

adapted from a recipe, 1997. This is good for summer potlucks.

Cuisine: ItalianMain Ingredient: Pasta

(5, 1) 100% would make again (reviews)

5 people want to try | 9 have favorited


Ingredients

Ready in 40 minutes
[ customize ]   [ alert an editor ]   [ I've made ]
         
Original recipe makes 0
Dressing Ingredients
1/4 cupchicken or veggie broth
3 TbsRed wine vinegar
2 Tbsolive oil
1 clovegarlic; minced
1 Tbsbasil leaves; chopped
1/2 teaspoonSalt
1/4 teaspooncrushed red pepper flakes
Salad Ingredients
6 ouncesthree-color rotini; cooked and drained
1/4 cupfresh parmesan; grated
2 cupsbroccoli; steamed
10 cherry tomatoes; quartered
1 mediumred pepper; or orange/purple, julienned

Italian Rotini and Vegetable Salad Preparation

In a large bowl, mix the dressing ingredients. Add the rotini and parmesan and mix well. Mix in veggies and serve at room temp.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?



Calories Per Serving: 933
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

Italian Rotini and Vegetable Salad Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
5 years, 5 months, 2 weeks, 3 days, 17 hours, 3 minutes ago

Tags

  1. Main Dish
  2. Salads
  3. Side Dish
  4. Advance
  5. Picnics
  6. Summer
  7. Kid Friendly
  8. Meatless
  9. Pasta
  10. Italian
  11. Fresh

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe





Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.