Chicken Fried Venison Steaks and Pan Gravy

Ready in 45 minutes

I'm just learning about cooking venison, but this turned out good.

Top-ranked recipe named "Chicken Fried Venison Steaks and Pan Gravy"

4.3 avg, 3 review(s) 100% would make again


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1 pound Venison steaks; cut into serving size pieces
1 cup Buttermilk
1 teaspoon Lemon juice
1 cup Flour
1/2 cup Vegetable oil
salt and pepper; to taste
Milk; as required

Original recipe makes 4




Rinse the meat in cold water, place the steaks into a lidded bowl and pour the buttermilk over the steaks. Sprinkle the lemon juice over the steaks, cover and refrigerate for about 24 hours. Heat the oil in a skillet. While the oil is heating, remove the steaks from the buttermilk mixture and coat them in flour. When the oil is hot, place the steaks in the skillet and salt and pepper them. Turn the steaks when they are golden brown on the bottom and salt and pepper them again on the top side. After they are nicely browned on both sides, remove to a plate lined with paper towels to drain the grease. Serve with pan gravy and mashed potatoes or your favorite side dishes.

Pan Gravy:

Remove any pieces of meat from the skillet that the steaks were cooked in and add enough of the leftover flour to make a paste in the skillet. Add salt and pepper to taste and cook over medium heat, stirring constantly until the flour mixture is browned. Add about 2 cups of milk and continue cooking and stirring until you get a gravy consistancy. Taste and adjust seasonings as needed.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 454 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very good, family enjoy extremely!!! Thanks for recipe!!1
Milton57 4 months ago
the gravy was a nice addition to this meal. Best ever!
fain0057 3 years ago
[I posted this recipe.]
Beachbumette 6 years ago
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